O'Connor Brewing Beer Dinner

Event Date: 
Wednesday, March 15, 2017 - 7:30pm to 9:00pm
RSVP Required
Beer Dinner
Food & Drink
Cost:
$65.00
Included Items: 
four-course meal with beer pairings

Red's Table

11150 South Lakes Drive
20191 Reston , VA
United States

Red’s Table Will Host An O'Connor Brewing Beer Dinner on Wednesday, March 15th

WHAT:         On Wednesday, March 15th, 2017, Red’s Table will host a beer dinner featuring craft brews from O'Connor Brewing Company, a craft brewery located in Norfolk’s Ghent neighborhood/district.  Guests attending this special evening will have the pleasure of enjoying a world-class craft beer experience featuring O'Connor Brewing Company's innovative, evolving products paired with a four-course dinner created by Executive Chef Adam Stein.  The evening’s menu will highlight classic Irish dishes with a modern twist in honor of St. Patrick’s Day.  Tickets are priced at $65 per person (excluding tax and gratuity).  Beers featured for the evening are El Guapo Agave IPA, Great Dismal Black IPA, ODIS Dry Irish Stout, and ZephyrweisseHefeweizen. The complete menu with wine pairings is posted below.  Cost of the dinner is $65 per person, excluding tax and gratuity.

WHEN:        Wednesday, March 15th, 2017 at 7:30 PM, limited seating is available and reservations are required by calling (571) 375-7755. 

WHERE:      Red’s Table offers waterfront dining on Lake Thoreau and is located at 11150 South Lakes Drive, Reston, Virginia 20191; redstableva.com

WHY:           O’Connor Brewing Co. is a mighty yet humble craft brewery located in an “industrial section” of Norfolk’s Ghent neighborhood/district. Their mission is to create an original, world-class craft beer experience for all beer lovers through our innovative, evolving products and services while supporting our local communities. Like many craft beer pioneers, Kevin O’Connor started brewing beer in college. He spread his appreciation for craft beer everywhere he went. Kevin begged for a job at St. George Brewery and soon after was brewing and packaging craft beer. But after a year of working with St. George, Kevin wanted to learn more about the industry, and took a position with Specialty Beverage to learn as much about beer distribution as he could. Another year passed and he began writing his business plan in early 2009 while brewing recipes in his backyard. 

Beer Dinner Menu

 First Course

  El Guapo Agave IPA 7.5% ABV

paired with

Black Pudding with Oats

coddled duck egg, mustard greens, HP sauce

 

Second Course

Great Dismal Black IPA 7.5% ABV

paired with

 Irish Bacon, Cabbage & Parsley Sauce

 

Third Course

 ODIS Dry Irish Stout 4.5% ABV

paired with

Coddle Irish Stew with Soda Bread & Irish Butter

sausage, bacon, onion, potato, ham stock 

 

Fourth Course

Zephyrweisse Hefeweizen 4% ABV

Paired with

Chocolate Potato Cake

brûléed bananas, whipped Irish cream