Wednesday, April 19, 2017 - 7:00pm to 10:00pm
Food & Drink
On Wednesday, April 19, Conosci will celebrate their one year anniversary by hosting a cocktail party featuring passed hors d'oeurves, cocktails, and unlimited wine and beer. Beverage Director Eric DiNardo will be sabering magnums of sparkling wine and Chef George Rodrigues will be sending out bites from the restaurant’s tasting menu, such as braised octopus, tapioca chips with smoked trout roe, and pork belly. The cocktails will be in collaboration with Republic Restoratives, the first local distillery with whom Conosci worked and D.C.'s first female owned distillery. The party goes from 7:00 p.m. - 10:00 p.m. and all-inclusive tickets for $65 are available here.
Additionally, during the week of their anniversary (4/16-4/22) the restaurant will offer half price on all bottles of sparkling wine, as well as an additional amuse bouche for each diner.