Right Proper Brewing Company Beer Dinner

Event Date: 
Saturday, July 22, 2017 - 7:30pm to 9:30pm
RSVP Required
Food & Drink
Beer Dinner
Included Items: 
five-course dinner with beer pairings

Red’s Table Will Host A Right Proper Brewing Company Beer Dinner on Saturday, July 22nd

WHAT:        On Saturday, July 22nd, 2017, Red’s Table will host a beer dinner featuring local craft brewery, Right Proper Brewing Company.  Guests will have the pleasure of enjoying a five-course dinner, prepared by Executive Chef Kevin Ettenson, paired with five of Right Proper Brewing Company's finest craft brews.  Beers featured for the evening are Being There Kellerbier, White Bicycles Witbier, Raised by Wolves Dry Hopped Ale, Songlines Hoppy Farmhouse Ale, and Baron Corvo Farmhouse Ale. The complete menu with beer pairings is posted below.  The cost of the dinner is $75 per person, excluding tax and gratuity.

WHEN:        Saturday, July 22nd, 2017 at 7:30 PM, limited seating is available and reservations are required by calling (571) 375-7755. 

WHERE:      Red’s Table offers waterfront dining on Lake Thoreau and is located at 11150 South Lakes Drive, Reston, Virginia 20191; redstableva.com

WHY:          Right Proper Brewing Company is a small, community focused brewery committed to producing soulful, balanced beers in Washington, D.C.  It is comprised of a handful of folks who share a passion and vision to brew creative craft beers at Right Proper's Shaw Brewpub and the Brookland Production House in Washington. DC.  The five-barrel brewing system at the Shaw Brewpub is the perfect size to experiment with new beer recipes, thus their brewpub offerings change almost daily.  At the Brookland Production House, head brewer Nathan Zeender and Brewery Operations Manager Chris Percello pick their favorite brews from the Shaw Brewpub to brew in the shiny new 15-barrel production house. Guests can now enjoy a selection of constant cores in addition to a few rotating limited release selections.


Beer Dinner Menu

Saturday, July 22nd, 2017

Welcome Beer:

Being There Kellerbier 5.0% ABV

paired with

Amuse’ of Local Bratwurst, House Kraut & House Wholegrain Mustard



First Course:

White Bicycles Witbier 5.3% ABV

paired with

Peach & Honeycomb Salad with local peaches, citrus, coriander


Second Course:

Raised by Wolves Dry Hopped Ale 5.0% ABV

paired with

Crab Croquettes with potato chip crusted, shallot dressing, tobiko


Third Course:

Songlines Hoppy Farmhouse Ale 5% ABV

paired with

Smoked Lamb Ribs with soubise, fennel slaw


Dessert Pairing:

Baron Corvo Farmhouse Ale 7% ABV

paired with

Mixed Summer Berry Shortcake with whipped cream