Scotch Tasting Menu

Event Date: 
Friday, March 24, 2017 - 5:00pm to Saturday, March 25, 2017 - 9:00pm
RSVP Recommended
Scotch Dinner
Food & Drink
Included Items: 
multi-course menu with scotch pairings

The Hamilton Hotel D.C. and its signature restaurant 14K present a dignified scotch tasting and food pairing menu offered two dates in March. Guests will experience an evening of relaxation and culinary sensations, while sipping some of the finest hand-crafted, single malt Scotch whiskeys.

The Scotch Tasting Menu will be offered from 5-9 p.m. on March 24 and 25 and is priced at $75 per person, excluding tax and gratuity. The special prix-fixe paired tasting menu includes:

  • First Course: Tuna carpaccio with seaweed salad, pickled ginger, and whiskey barrel-aged soy sauce

Paired with The Balvenie

  • Second Course: Blood orange and duck confit salad with artisanal greens, blood oranges, cucumber, tomato, red onion, smoked walnuts, pulled duck confit and blood orange vinaigrette  

Paired with Dalwhinnie 15

  • Third Course: Roasted salmon with black lentils, lemon grilled asparagus, herb roasted tomatoes, and shaved fennel

Paired with Oban 14

  • Fourth Course: 7oz bone-in filet with truffle and bacon twice-baked potato, candy glazed heirloom carrots, hen of the woods and trumpet mushrooms, and herb butter

Paired with Macallan 18

  • Dessert: Chocolate mouse duo with white and milk chocolate layerd mousse, dark chocolate ganache and orange gelee

Paired with Lagavulin 16

Reservations are preferred for these events and can be made by calling (202) 218-7575 or visiting Hamilton Hotel D.C.