A Sicilian Winemaker Dinner: Azienda Agricola Bonaccorsi

Event Date: 
Sunday, April 23, 2017 - 6:30pm to 9:30pm
RSVP Required
Wine Dinner
Food & Drink
Included Items: 
talk, five-course meal with wine pairings

Join Casa Luca as we welcome Alice Bonaccorsi of ValCerasa, Azienda Agricola Bonaccorsi, to Casa Luca for a spring feast celebrating the wine and food of Sicily. Alice Bonaccorsi first started making wines with her father in the late '90s, and is now running the estate - located on the eastern slopes of Mount Etna - with her husband, Rosario Papparlardo.

Alice will be sharing with us some of her amazing wines made exclusively with indigenous grape varietals.

A Five Course Dinner with Wine Pairings 

85 per person
excluding tax & gratuity

 . . . . . 
Sheep’s Milk Ricotta, Sicilian Pistachios, Wild Spring Onions 
ValCerasa Etna Biano 2011
Wild Mushrooms, Pesto alla Trapanese, Caciocavallo Cheese 
Rossorelativo 2011
Wild Salmon alla Catanese 
Capers, Olives, Golden Raisins 
 ValCerasa Etna Rosso 2011
Roasted Rack of Lamb alla Saracena 
Sicilian Red Wine & Lentil Sauce 
Crucimonaci 2008 
Selection of Artisanal Sicilian Cheeses
 Noir 2009
 Classic Sicilian Cannoli 
Modican Chocolate
For reservations, call (202) 525-1402.