Some Disassembly Required: Butchering Class

Event Date: 
Thursday, November 9, 2017 - 6:30pm to 9:30pm
RSVP Required
Cooking Demonstration
Food & Drink
Included Items: 
butchering class, beer, bbq. Other level tickets available

It's Back! Our interactive butchering demo, paired with local craft beer and dinner from Sloppy Mama's Barbeque.

Really want to pig out? Get the Meat Lover or VIP ticket to take home prime cuts of meat after the class.

What to expect:
Gather at Mess Hall to watch Scott Weiss, a skilled butcher from Via Umbria, break down a beautiful free range, heritage pig, sourced directly from Spring House Farm, in Lovettsville Va. During the interactive 3 hour event, Scott will cover many butchering techniques and skills while you indulge in local craft beers and BBQ. Yes, you can don gloves and participate to an extent (but you cannot wield the blades!). We will also discuss various types of charcuterie preparations, and unlimited Q&A.

Joe Neuman, pitmaster and founder of Sloppy Mama's Barbeque will provide a dinner of smoked pork and hand-made sausages, plus sides. He will stay to talk about additional preparation methods over rounds local craft beers.

VIP and Meat Lover packages include prime cuts of meat to take home after the class.

Ticket Options (all ticket levels include dinner and unlimited local craft beers): To purchase, click here.

  • VIP Ticketholders will take home premium cuts: chops, pork belly and sausage (approx 6 lbs = $90+ value): $120
  • Meat-Lover Ticketholders will take home heritage braising cuts and sausage (approx 5 lbs = $50+ value): $85
  • Voyeur Ticket Holders will go home with full bellies and empty hands.: $55

It's your best chance to be the the most interesting person in your office on Friday're welcome.

We are keeping our butchering classes small, which means tickets are extremely limited. Limited free parking available on site. Please drink responsibly.