Wildwood Kitchen
Announcing Soom Food’s first f ormal dinner, featuring dishes from Chef de Cuisine Brandon Shapiro utilizing the amazing all-natural products of Soom Tahini in each Mediterranean inspired dish.
$80 with Optional Beverage Pairing ($45 Supplement)
{exclusive of tax & gratuity}
Reservations Required, please call 301-571-1700
Amuse
Kabocha Veloute
Miso Tahini Custard, Sour Cherries, Pistachios, Burnt Honey
Cava Brut, Can Xa, Brut Nature, Spain, NV
First Course
Falafel Crusted Ahi Tuna
Avocado Tahini, Freekeh Tabbouleh, Salted Cucumber, Wild Mint Sauvignon Blanc, Matanza Creek Winery, Sonoma County, California 2014
Second Course
Kibbeh Spiced Duck “Chorizo”
Chocolate Tahini Mole, Duck Chicharron, Queso de Cabra, Black Chickpeas, Chermoula Vacqueryas, Domaine La Roubine, 2013
Third Course
Roulade of Braised Lamb “ Tagine”
Saffron Tahini, Hand Rolled Couscous, Preserved Lemon, Moroccan OlivesZinfandel, Ravens Wood Old Vine, Sonoma County, California 2012
Dessert
French Toast of Chocolate Tahini Babka
Turkish Coffee Halva, Black Walnuts, Smoked Cinnamon, Tahini Ice CreamChocolate Tahini “Mocha”
Turkish Coffee Infused Bourbon, Zangvil Spiced Cream, Urfa Chile, Tahini Shortbread
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