Join food writer and Southern gentleman Matt Moore under the Garden Party tent to learn secrets from the Barbecue Belt's top pitmasters. Matt will show and share finger-licking tips for meltingly tender meals from the humble pork "butt," starting with where it's cut from. (Hint: Not the hind end.) And he won't forget the fixin's! Learn saucy sides and savories, Southern lore, and best barbecue etiquette from a man who knows his way around a smokehouse. Your cookouts will never be the same!
Matt Moore is the author of The Southern Gentleman's Kitchen and the newly released The South's Best Butts, an Amazon Top-10 Southern cookbook. He and his recipes have appeared on the BBC, TODAY show, VH1, and FOX , in Southern Living and Esquire, and in the New York Times, Wall Street Journal and Chicago Tribune. Try his Dixie Vodka summer cocktail!
Ticket (purchase here) includes seated buffet lunch and soft beverages. Books will be available for purchase and author signing.