'The Spice Companion' Dinner

Event Date: 
Sunday, March 12, 2017 - 6:30pm to 9:30pm
RSVP Required
Food & Drink
Included Items: 
talk, spice tastings, four-course tasting menu, signed book, +$50 for wine pairings

Spice Master Sercarz will attend the dinner to chat with guests throughout the evening, and everyone at the event will also receive a signed copy of his new cookbook 'The Spice Companion.'

Reserved Seating Times: 
5:00 pm - 8:30 pm
Price: $95.00 (includes cookbook)
Wine Pairing: Additional $50.
A taxable service charge of 20% will be added to all bills

Reservations Required
Call 703 270 1500
~ Spice Dinner Cocktails ~
(Additional Charge)
~ First Course ~
*Tasmanian Sea Trout Duo
carpaccio & Gujarat, rillette & Cepa 
Butternut Squash & Mango Salad
pansies petals, purple basil, limonite
~ Second Course ~
(v) Morels
risotto, braised morels, Siena 
~ Third Course ~
Grilled Lamb Rack & Malguetta
potato gnocchi & shoum, spring vegetable fricassée, savory jus
(v) Roasted Citrus Cauliflower
hummus & Guiana
~ Fourth Course ~
White Flower Panna Cotta
Tapuz granité
Spiced Mignardises
(v) - Vegetarian Selection
Executive Chef, Bertrand Chemel | Sous Chef, Filippo Buglisi
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 
Menu ingredients are subject to change based on market availability.