We will be joined by representatives from Fortaleza Tequila and El Silencio Mezcal. Fortaleza has its origins deep in Mexico’s history, with Don Cenobio, a distiller who started working in 1873 in the city of Tequila, Jalisco. Five generations later, the family still makes traditional tequilas, true to their roots. El Silencio Mezcal, an organic spirit made from 10-12 year-old agaves, is distilled by a ninth generation “maestro mezcalero.” We will be pouring both their Joven and their Espadín, smooth approachable mezcals that are sure to bring all tequila lovers to the smoky side.
Each dinner features five courses from Head Chef Omar Rodriguez, paired with the unique spirits highlighted by our guest hosts. Tickets are $75, including tax and gratuity.
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