4-6 PM in the bar
Whether you’re an agave aficionado or newbie, join us to sample delicious spirits and learn more from our partners:
3/7 123 Organic Tequila
On March 7, tequilero David Ravandi of 123 Organic Tequila (Uno Dos Tres) will join us to share his terroir-driven, organic, and sustainable tequilas. In order to ensure quality throughout the entire process of making tequila, David planted his own agave plants in the 1990s – and then waited for them to grow before distilling his first batch. Now he makes three styles – blanco, reposado, and añejo – that are made for both sipping and for cocktails. We are excited to share his delicious tequilas, and his vision of sustainability, with you!