Kinship
CELEBRATE THANKSGIVING AT KINSHIP
Thursday, November 23, 2017
First Seating 2:30 p.m. - 3:00 p.m. - 3:30 p.m.
Second Seating 5:00 p.m. - 5:30 p.m. - 6:00 p.m.
Join Chef Eric Ziebold and his team for a Thanksgiving feast featuring Chef's take on holiday favorites.
We will offer a special à la Carte menu with plenty of options to enjoy by the entire family
as well as a Four-Course Prix-Fixe Menu available for the entire table to order.
- For the Table
CELEBRATE THANKSGIVING AT KINSHIP
Thursday, November 23, 2017
First Seating 2:30 p.m. - 3:00 p.m. - 3:30 p.m.
Second Seating 5:00 p.m. - 5:30 p.m. - 6:00 p.m.
Join Chef Eric Ziebold and his team for a Thanksgiving feast featuring Chef's take on holiday favorites.
We will offer a special à la Carte menu with plenty of options to enjoy by the entire family
as well as a Four-Course Prix-Fixe Menu available for the entire table to order.
- For the Table Four-Course Prix-Fixe Menu -
$95 per guest
First Course
CREAMY MAINE LOBSTER BROTH
Sunchoke Purée
or
BRAISED PUMPKIN AND ARUGULA SALAD
Wild Rice and Cranberry
Second Course
SHAVED WHITE TRUFFLE FROM ALBA
Scrambled Eggs
or
YELLOWFIN TUNA TATAKI
Spring Onion and Butter Pickle Salad, Shiso Tempura and Dashi Broth
or
FOIE GRAS TORCHON
Quince Marmelade and Toasted Brioche
Third Course served Family Style
ROASTED TURKEY BREAST
Green Bean Casserole
Pommes Purée
Cranberry Bavarois
Kinship Stuffing and Gravy
Dessert Course from our Cart
CRANBERRY PECAN BREAD PUDDING
Whipped Mauritian Muscovado Cream
or
PUMPKIN MOLASSES PIE
Ginger Chantilly
or
BLACK ROCK ORCHARD APPLE GALETTE
Maple Pouring Custard
An à la Carte menu is also available. Please check our website to view the full menu.
Reservations are limited and usually fill up very quickly, so please call to reserve soon.
RESERVATIONS
202-737-7700
info@kinshipdc.com
$95 per guest
First Course
CREAMY MAINE LOBSTER BROTH
Sunchoke Purée
or
BRAISED PUMPKIN AND ARUGULA SALAD
Wild Rice and Cranberry
Second Course
SHAVED WHITE TRUFFLE FROM ALBA
Scrambled Eggs
or
YELLOWFIN TUNA TATAKI
Spring Onion and Butter Pickle Salad, Shiso Tempura and Dashi Broth
or
FOIE GRAS TORCHON
Quince Marmelade and Toasted Brioche
Third Course served Family Style
ROASTED TURKEY BREAST
Green Bean Casserole
Pommes Purée
Cranberry Bavarois
Kinship Stuffing and Gravy
Dessert Course from our Cart
CRANBERRY PECAN BREAD PUDDING
Whipped Mauritian Muscovado Cream
or
PUMPKIN MOLASSES PIE
Ginger Chantilly
or
BLACK ROCK ORCHARD APPLE GALETTE
Maple Pouring Custard
An à la Carte menu is also available. Please check our website to view the full menu.
Reservations are limited and usually fill up very quickly, so please call to reserve soon.
RESERVATIONS
202-737-7700
info@kinshipdc.com