Wine Dinner with Martine Saunier

Event Date: 
Monday, March 6, 2017 - 6:30pm to 9:00pm
RSVP Required
Wine Dinner
Food & Drink
Included Items: 
Talk, five-course dinner with wine pairings

Ripple and Martine’s Wines present a dinner highlighting beautiful, sought-after European wines. Executive Chef Ryan Ratino will serve an upscale five-course tasting menu, while importer Martine Saunier pours perfectly paired wines from her amazing selection of producers for guests to enjoy.

6:30pm to 6:45pm Champagne Aperitif

6:45pm to 7pm First Course Served

MENU:                 1st Course

Kampachi crudo with uni, shiso, coconut, turnips

Garnier, Chablis, 'Fourchaume 1er', 2014


2nd Course

Duck terrine with duck fat brioche, elderberry, tardivo radicchio, pickled shallot

Monthelie Douhaitet Porchet, 'Monthehelie Clos du Meix Garnier Monopole', 2014


3rd Course

Roasted turbot with foie gras, duck jus, black trumpet mushrooms, hazelnut

Denis Mortet, Gevrey-Chambertin, 'Mes Cinq Terroirs', 2013


4th Course

48-hour sous vide short rib with black truffle, black walnuts, onions soubise, glazed lettuces

Bernard Burgaud, Côte-Rôtie, 2013


5th Course

Ecuadorian dark chocolate and cheese tart with cherry sorbet

Niepoort Colheita, 1999


TICKETS:               $125/person (excluding tax & gratuity)