Join us for a beautiful five course dinner paired with greatest selection of New Zealand wines, presented by special guests Stu Devine. Limited seats available.
Stu worked for New Zealand's third largest winery and was their Viticulturist for ten years and set up the Sustainable viticulture programme for that winery within the NZ programme.
Stu has spent 17 years working in the United States and Canada wine markets. A qualified viticulturist, Stu has worked with every level of the market: from grower to winemaker to importer, distributor, trade and media.
Click here to see the menu. If you have any questions please call 202-627-2800
Tickets: $59. To purchase, click here.