'Winter Decadence' Dinner

Event Date: 
Sunday, December 3, 2017 - 5:00pm to 8:00pm
RSVP Required
Food & Drink
Included Items: 
six-course menu; +$70 for wine pairings.
Seating Times: 5:00 p.m. - 8:00 p.m.
Reservations Required
A taxable service charge of 20% will be added to all bills
Hand selected wine pairings will also be available for an additional price of $70/pp.
À la carte menu will not be available this evening.
To reserve, call 703-270-1500.
(v) Mushroom Velouté
black truffle, gougère

First Course
Select One
Blue Fin Tuna 
American caviar, smoked potato confit, wild chamomile vinegar 
(v) Heirloom Potato Salad
black truffle, crispy potato, baby kale, wild chamomile vinegar

Second Course
Select One
Atlantic Turbot
baby leek, shrimp lollipop, sepia, vanilla-yuzu beurre blanc
(v) Winter Crunch
leaves & roots, émmental herb broth

Third Course
(v) Winter Black Truffle
Parmesan risotto

Fourth Course
Select One
American Mishima Ribeye
100% Kuroge wagyu, potato gratin, sesame cauliflower
(v) Celery Cannelloni 
Savoy cabbage, pioppini mushroom, sunchoke- white truffle foam

Fifth Course
Buddha's Hand
lemon sorbet, vanilla chantilly, lemon poppy foam

Sixth Course
Mocha "Noisette"
mocha ice cream, white coffee Chantilly, azalea crèmeux, hazelnut sponge

raspberry bonbon, chestnut macaron
Executive Chef, Bertrand Chemel
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Menu ingredients are subject to change based on market availability.