'Winter Decadence' Dinner

Event Date: 
Sunday, December 3, 2017 - 5:00pm to 8:00pm
RSVP Required
Food & Drink
Cost:
$140.00
Included Items: 
six-course menu; +$70 for wine pairings.
 
Seating Times: 5:00 p.m. - 8:00 p.m.
 
Reservations Required
A taxable service charge of 20% will be added to all bills
 
Hand selected wine pairings will also be available for an additional price of $70/pp.
À la carte menu will not be available this evening.
 
To reserve, call 703-270-1500.
 
Canapé
 
(v) Mushroom Velouté
black truffle, gougère

 
First Course
 
Select One
 
Blue Fin Tuna 
American caviar, smoked potato confit, wild chamomile vinegar 
 
(v) Heirloom Potato Salad
black truffle, crispy potato, baby kale, wild chamomile vinegar

 
Second Course
 
Select One
 
Atlantic Turbot
baby leek, shrimp lollipop, sepia, vanilla-yuzu beurre blanc
 
(v) Winter Crunch
leaves & roots, émmental herb broth

 
Third Course
 
(v) Winter Black Truffle
Parmesan risotto

 
Fourth Course
 
Select One
 
American Mishima Ribeye
100% Kuroge wagyu, potato gratin, sesame cauliflower
 
(v) Celery Cannelloni 
Savoy cabbage, pioppini mushroom, sunchoke- white truffle foam

 
Fifth Course
 
Buddha's Hand
lemon sorbet, vanilla chantilly, lemon poppy foam

 
Sixth Course
 
Mocha "Noisette"
mocha ice cream, white coffee Chantilly, azalea crèmeux, hazelnut sponge

 
Mignardises
raspberry bonbon, chestnut macaron
 
Executive Chef, Bertrand Chemel
...
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Menu ingredients are subject to change based on market availability.