WILDFIRE HOLDS BEAM SUNTORY BOURBON WHISKEY DINNER
Join us at Wildfire, Tysons Galleria, 3rd floor, McLean, VA on Friday, February 23, 2018, for an evening of all things bourbon as our Executive Chefs Moreno Espinoza and Edwin Amaya prepare a custom four-course menu of food and bourbon pairings from Beam Suntory including Jim Beam, Basil Hayden’s and Knob Creek. Andrea Mergler, from NOVA/Craft Spirits & Jim Beam, will be guest speaker.
The evening begins with a reception of passed appetizers and the first pairing at 6:30 p.m. followed by a seated dinner at 7:00 p.m. The cost is $100.00/person plus tax (gratuity not included). For more information or to make reservations, please call Amanda or Shanita at (703) 442-9110.
Ahi Tuna Poke Crispy Wontons
sesame seaweed salad, wasabi cream
Basil Hayden’s Bourbon Blast Cocktail
Pan Roasted Chicken Breast
sweet potato hash, mustard dill sauce
Braised Berkshire Pork Tenderloin
balsamic glaze, Brussels sprouts, rye whiskey sauce
Knob Creek Rye
Godiva Chocolate Bread Pudding
bourbon crème anglaise, caramel sauce