Beam Suntory Bourbon Whiskey Dinner

Event Date: 
Friday, February 23, 2018 - 6:30pm to 9:30pm
RSVP Required
Bourbon Dinner
Food & Drink
Included Items: 
reception, multi-course meal with bourbon whiskey tastings


Join us at Wildfire, Tysons Galleria, 3rd floor, McLean, VA on Friday, February 23, 2018, for an evening of all things bourbon as our Executive Chefs Moreno Espinoza and Edwin Amaya prepare a custom four-course menu of food and bourbon pairings from Beam Suntory including Jim Beam, Basil Hayden’s and Knob Creek. Andrea Mergler, from NOVA/Craft Spirits & Jim Beam, will be guest speaker.

The evening begins with a reception of passed appetizers and the first pairing at 6:30 p.m. followed by a seated dinner at 7:00 p.m. The cost is $100.00/person plus tax (gratuity not included). For more information or to make reservations, please call Amanda or Shanita at (703) 442-9110.


 First Course 

Ahi Tuna Poke Crispy Wontons

sesame seaweed salad, wasabi cream


Basil Hayden’s Bourbon Blast Cocktail


 Second Course 

Pan Roasted Chicken Breast

sweet potato hash, mustard dill sauce


Maker’s 46


 Third Course 

Braised Berkshire Pork Tenderloin

balsamic glaze, Brussels sprouts, rye whiskey sauce


Knob Creek Rye


 Dessert 

Godiva Chocolate Bread Pudding

bourbon crème anglaise, caramel sauce


Knob Creek