Chef Eric Ziebold, Kinship and Métier, Washington, D.C.
Holly and Bill Martin, Martin's Farm, The Plains, VA
Rutger de Vink, RdV Vineyards, Delaplane, VA
Jim Law, Linden Vineyards, Linden, VA
INVITE YOU TO EXPERIENCE A FARM-TO-TABLE EARLY SUMMER OUTDOOR EVENT
Sunday, June 24, 2018
4:30 to 9 p.m.
Harrison Road, The Plains, VA
Guests will enjoy a relaxed outdoor dinner with classic views of the Virginia countryside. You will learn the history of the farm and experience an exquisite dinner, while meeting Chef Ziebold, the farmers and the vintners.
Since 1975, Bill and Holly Martin have raised their own herd of Angus, and have carefully selected the breeding to ensure an amazing beef product. Martin's Farm is delighted to co-host this dinner with Chef Eric Ziebold. Located on the grounds of an historic Virginia farm with sweeping views of the Virginia Piedmont, this casual gathering will feature Angus beef and lamb, as well as local farm produce including Chef Eric Ziebold's L'Abeille Garden.
Wines from renowned winemakers Rutger de Vink of RdV Vineyards, and Jim Law of Linden Vineyards will be poured. The evening will end fireside with creative nightcaps and coffee by Kinship's bar team.
$200 per guest
Price includes hors d'oeuvres, dinner menu, wine, after dinner drinks and gratuities.
Tax is additional. Tickets are non-refundable.
This is an outdoor event with communal seating on farm grounds. Please dress accordingly and wear appropriate footwear.
This is a meat-centric dinner. Due to the nature and location of the event, ability to cater to specific dietary restrictions is very limited.
CLICK HERE FOR TICKETS
202-737-7700, from noon daily
Sunday, July 1, 2018 4:30 to 9 p.m.