Mardi Gras Block Party

Event Date: 
Tuesday, February 13, 2018 - 6:00pm to 10:00pm
RSVP Required
Culture
Food & Drink
Cocktail Competition
Live Music
Cost:
$65.00
Included Items: 
food and drink tastings, entertainment, auctions, costume and cocktail contests

Mardi Gras Extravaganza [MGE] is the LARGEST indoor Mardi Gras Block Party to ever hit Washington, DC! Coming Tuesday, February 13, 2018 from 6PM-10PM to Union Market’s Dock 5, partygoers can indulge in a Valentine’s Day themed LOVE FEST of continuous revelry and participate in the world-renowned tradition of celebrating Fat Tuesday. MGE will feature Southern-influenced STREET FOOD and COCKTAILS from the area’s top chefs and mixologists. Abita Brewing Company will be pouring all night to the tunes of LIVE MUSIC while Costume Contests and a Hurricane Cocktail Competition unfolds. King cakes, beads and more surprises...

All this indulgence comes with a mission. MGE is more than an opportunity to celebrate Mardi Gras. The blowout event promotes the culture and traditions of New Orleans while raising funds for the non-profit: DC Central Kitchen.  

Co-Chairs putting together the bash: David Guas: New Orleans native, former host of Travel Channel’s “American Grilled,” celebrity chef, ongoing Food Network Guest Judge forChopped, and owner of Bayou Bakery, Coffee Bar & Eatery. Spike Mendelsohn: celebrity chef, Bravo’s “Top Chef” Season 4 contestant, chef / founder Sunnyside Restaurant Group. Micheline Mendelsohn Luhn: Deputy CEO of Sunnyside Restaurant Group. Gina Chersevani: Mixtress / owner Buffalo & Bergen and Suburbia; annual participant in Tales of the Cocktail.
 
ORDER NOW, $65 tickets available online here