Our busy professional and personal lives can seem so overwhelming
at times, we may feel there is something missing -
that we yearn for a life of deeper purpose and joy.
It's time for a change in how we live, cook and eat.
Need to Know Dinner with Laurie Cameron
Wednesday, March 21 at 7 pm
Laurie Cameron, author of The Mindful Day, (soon to be released by National Geographic on March 27) understands the battle we face daily and will provide practical ways to bring calm, inner peace and enjoyment back into our work, relationships and even our eating. From her years living in Tuscany part time, she will apply mindfulness to our rustic menu and take us on a 4-course, sensory experience. $85 (exclusive tax and tip) includes signed complimentary copy of her book.
LOCAL ITALIAN "MAMMAS"
TUSCAN COUNTRY MENU
FROM CHEF CHRISTIANNE'S DAYS IN ITALY
Fettunta con Pomodoro: Rustic grilled bread with tomato,
“new” olive oil, garlic, basil
Tortelli di Patate Mugellani: Potato filled ravioli with Tuscan sugo & parmesan
Rosticciana con Fagiolini in Umido e Polenta Fritta:Tuscan spareribs,
braised string beans and polenta fritters
La Crostata della Zia Ada: Homemade Ricotta Tart
To get tickets, click here.