Taberna Del Alabardero, the most authentic Spanish restaurant in the nation's capital, and executive chefs Javier Marcos & Cesar Mayorga will host a two-hour immersion session on cooking authentic Paella and tapas on Monday, February 12th at 6:30 PM. Participants will learn how to select the finest and freshest ingredients to make two different tapas and a Classic Paella. During the cooking class, guests will also enjoy complimentary sangria or house wine as they taste the freshly made paella. All of the ingredients and materials will be provided.
Paella, a traditional mainstay of Spanish culture, is one of the most popular dishes on the restaurant's menu, and a favorite of DC food critics and foodies alike. Taberna's menu offerings include new approaches to classic tapas and recipes that are fresh, organic, and vegetarian. New creations that are incorporated into menus seasonally showcase the range of authentic Spanish cuisine and provide an opportunity to share Spanish culture.
Tickets: $90 (includes tax/tip). To purchase, click here.