Super “Chili” Bowl Cook-Off

Event Date: 
Sunday, February 4, 2018 - 6:00pm to 10:00pm
RSVP Recommended
Food & Drink
Cost:
$50.00
Included Items: 
all-you-can-eat-and-drink rooftop party featuring unlimited homemade chilis and craft brews
5 Chilis. 10 Drafts. 5 Canned Beers. 4 Flat-Screen TVs. Only $50 for Unlimited Eats + Drinks at Jack Rose’s Rooftop Super Bowl Viewing Party on 2/4
Super Bowl LII: Jack Rose Dining Saloon Hosts Super “Chili” Bowl Cook-Off on Sunday, February 4 featuring All-You-Can-Eat Chili + Beer on Heated Rooftop Terrace
 
5 Chilis. 10 Drafts. 5 Canned Beers. 4 Flat-Screen TVs. Only $50 for Unlimited Eats + Drinks at Jack Rose’s Rooftop Super Bowl Viewing Party on 2/4
 
Two teams. Five chilis. Five canned beers, 10 draft brews. Four large flat-screen TVs. As the final two football teams face off for the title of NFL Super Bowl Champion on Sunday, February 4, Jack Rose Dining Saloon will host their annual Super “Chili” Bowl Cook-Off: an all-you-can-eat-and-drink rooftop party featuring unlimited homemade chilis and craft brews from 6-10 p.m.
 
While airing the big game on the heated rooftop terrace’s four jumbo-sized flat-screen TVs, Jack Rose will host a ticketed viewing party for football fans and food lovers alike. $50 gets attendees endless bowls of five different varieties of chili, ranging from Texas “Sweet & Spicy” Big Red, New Mexico Chicken Verde and Jack Rose Brisket Mac, plus 15 canned and draft brews such as Upland Champagne Velvet, a pre-prohibition pilsner; J. Wakefield El Jefe, a hefeweizen brewed with flaked coconut; and Graft Farm Flor rustic cider.
 
The heated, weather-proof rooftop will also be open to the public, starting at 5 p.m. with no admission fee, and food and drink available a la carte. All chilis will be $9/bowl and served with corn chips, while drink specials will include $6 beers, $8 hot-tails and $10 cocktails. The regular terrace food menu will also be available, with regular pricing.
 
Tickets to Jack Rose's Super “Chili” Bowl are $50, which include unlimited chili and beer. Tickets are limited and can be purchased online here. The rooftop is also open to the public with no admission fee and a la carte food and drink options. For more information, please visit  http://jackrosediningsaloon.com or call (202) 588-7388.
 
WHEN:            Sunday, February 4, 2018
                       6pm – 10pm (Terrace opens at 5pm)
 
WHERE:          Jack Rose Dining Saloon - Rooftop Terrace
2007 18th Street NW
Washington, DC 20009            
 
About Jack Rose Dining Saloon
Jack Rose Dining Saloon is a true DC establishment crafted from the minds of DC natives & longtime friends Bill Thomas and Stephen King. Jack Rose Dining Saloon houses the largest whiskey collection in the Western Hemisphere - over 2,700 bottles of hand-selected single malt, blended, international and domestic scotches. The saloon also carries an incomparable selection of bourbons & other spirits, and serves uniquely hand-crafted cocktails, wines from around the world, and over 20 beers on draft. The three-story destination offers distinctly different experiences throughout: the downstairs dining saloon for restaurant guests, the private upstairs balcony room, the glass-enclosed terrace bar, back Tiki bar, and basement Whiskey Cellar which houses award-winning underground cocktail den Dram & Grain. Jack Rose is located at 2007 18th Street, NW in Washington, DC. For more information, please call 202-588-7388, visit them online or connect with them on Twitter (@JackRoseInDC), Instagram (@jackroseindc) or Facebook