Food Reviews

Eat Wonky Wheels Into Washington

Written by Anita

September 2, 2010

The food truck phenomenon keeps rolling along. We recently checked out a soft opening of Eat Wonky—a repurposed delivery truck streaked in tie-dye blue and orange and bedecked with Eat Wonky’s eye-catching open-mouth logo. Owners Jeff and Minas bring Quebecois-style poutine (fries, cheese curds, and gravy) to DC, served either alone or atop a hot dog (a.k.a. Wonky style). Plain dogs and fries are available for the party poopers among you…

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The Hole Story on Appenzeller Swiss Cheese

Written by Anita

July 24, 2010

Little known fact: we have Swiss relatives. This explains why we spent several weeks this summer in the tiny village of Appenzell, best known for Appenzeller Swiss cheese. Dubbed “the spiciest cheese from Switzerland,” this full-fat, semi-hard cow’s milk cheese goes back over 700 years! While in Appenzell, we visited Hof Käserei in Weissbad to watch the Appenzeller cheese-making process.

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